In 100 g (Grams) of Nuts, pecans, oil roasted, with salt added there is 9.2 g of Protein.

cup oz (15 halves) grams (g) kilograms (kg) 100 grams (g) ounce pound

Nuts, pecans, oil roasted, with salt added

Nuts, pecans, oil roasted, with salt added is a type of Nut and Seed Products. The most significant nutrients in Nuts, pecans, oil roasted, with salt added are listed below.

Water	1.13 g	1.13	g	1.13%
Energy (calorie)	715 kcal	715	kcal
Energy (joule)	2990 kJ	2990	kJ
Protein	9.2 g	9.2	g	9.2%
Total lipid (fat)	75.23 g	75.23	g	75.23%
Ash	1.42 g	1.42	g	1.42%
Carbohydrate, by difference	13.01 g	13.01	g	13.01%
Fiber, total dietary	9.5 g	9.5	g	9.5%
Sugars, total	3.97 g	3.97	g	3.97%
Sucrose	3.9 g	3.9	g	3.9%
Glucose (dextrose)	0.04 g	0.04	g	0.04%
Fructose	0.04 g	0.04	g	0.04%
Lactose	0 g	0	g
Maltose	0 g	0	g
Starch	0.28 g	0.28	g	0.28%
Calcium, Ca	67 mg	67	mg	0.07%
Iron, Fe	2.47 mg	2.47	mg
Magnesium, Mg	121 mg	121	mg	0.12%
Phosphorus, P	263 mg	263	mg	0.26%
Potassium, K	392 mg	392	mg	0.39%
Sodium, Na	393 mg	393	mg	0.39%
Zinc, Zn	4.47 mg	4.47	mg
Copper, Cu	1.2 mg	1.2	mg
Manganese, Mn	3.7 mg	3.7	mg
Selenium, Se	6 µg	6	µg
Vitamin C, total ascorbic acid	0.7 mg	0.7	mg
Thiamin	0.473 mg	0.473	mg
Riboflavin	0.11 mg	0.11	mg
Niacin	1.2 mg	1.2	mg
Pantothenic acid	0.737 mg	0.737	mg
Vitamin B-6	0.187 mg	0.187	mg
Folate, total	15 µg	15	µg
Folic acid	0 µg	0	µg
Folate, food	15 µg	15	µg
Folate, DFE	15 µg	15	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	5 µg	5	µg
Retinol	0 µg	0	µg
Carotene, beta	62 µg	62	µg
Carotene, alpha	0 µg	0	µg
Vitamin A, IU	104 IU	104	IU
Vitamin E (alpha-tocopherol)	2.53 mg	2.53	mg
Tocopherol, beta	0.35 mg	0.35	mg
Tocopherol, gamma	24.2 mg	24.2	mg	0.02%
Tocopherol, delta	1.07 mg	1.07	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	7.238 g	7.238	g	7.24%
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	4.969 g	4.969	g	4.97%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	1.849 g	1.849	g	1.85%
20:0 eicosanoic, arachidic fatty acid	0.145 g	0.145	g	0.14%
22:0 saturated fatty acid	0.162 g	0.162	g	0.16%
24:0 saturated fatty acids	0.114 g	0.114	g	0.11%
Fatty acids, total monounsaturated	40.97 g	40.97	g	40.97%
14:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.024 g	0.024	g	0.02%
18:1 undifferentiated	40.681 g	40.681	g	40.68%
20:1 eicosenoic, gadoleic	0.265 g	0.265	g	0.26%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	23.584 g	23.584	g	23.58%
18:2 undifferentiated	22.552 g	22.552	g	22.55%
18:3 undifferentiated, octadecatrienoic, linolenic	1.031 g	1.031	g	1.03%
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	108 mg	108	mg	0.11%
Stigmasterol	5 mg	5	mg
Campesterol	7 mg	7	mg	0.01%
Beta-sitosterol	96 mg	96	mg	0.10%
Tryptophan	0.093 g	0.093	g	0.09%
Threonine	0.307 g	0.307	g	0.31%
Isoleucine	0.337 g	0.337	g	0.34%
Leucine	0.6 g	0.6	g	0.6%
Lysine	0.288 g	0.288	g	0.29%
Methionine	0.183 g	0.183	g	0.18%
Cystine	0.153 g	0.153	g	0.15%
Phenylalanine	0.428 g	0.428	g	0.43%
Tyrosine	0.216 g	0.216	g	0.22%
Valine	0.413 g	0.413	g	0.41%
Arginine	1.181 g	1.181	g	1.18%
Histidine	0.262 g	0.262	g	0.26%
Alanine	0.398 g	0.398	g	0.40%
Aspartic acid	0.933 g	0.933	g	0.93%
Glutamic acid	1.835 g	1.835	g	1.84%
Glycine	0.454 g	0.454	g	0.45%
Proline	0.364 g	0.364	g	0.36%
Serine	0.476 g	0.476	g	0.48%

Nutrients in Nuts, pecans, oil roasted, with salt added